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Is Cabbage Harmful For Thyroid Patients ?


 You may be familiar with the free advise to “avoid consumption of cruciferous vegetables such as cabbage, broccoli, cauliflower, mustard greens, kale, and turnip” if you have hypothyroidism.



Let's examine whether this advise has any merit. 


Cruciferous vegetables are special because they come into contact with large concentrations of goitrogens, which are sulfur-containing chemicals called glucosinolates. Goitrogens are substances that may affect the thyroid gland's ability to produce thyroid hormones by consuming iodine, a nutrient that is essential for the gland's healthy operation.


Should you completely avoid them?


But don't give up. It is not necessary to stay away from cruciferous veggies. They ought to be a staple of every diet since they are an excellent source of numerous vitamins and minerals. 


An Oregon State University study found that eating cruciferous vegetables regularly does not appear to raise the risk of hypothyroidism in people who do not have an iodine shortage. Therefore, it's critical to monitor your iodine levels and make sure that you're getting enough in your diet. 


You may also eat more cruciferous veggies if your thyroid function is under control. If not, though, you might want to cut back on your consumption.


Goitrogens are present in cruciferous vegetables, but they are also present in soy, strawberries, spinach, peanuts, and peaches, among other foods.


How to consume?


1. The goitrogenic qualities of the veggies are greatly diminished by cooking. Therefore, stay away from raw cruciferous veggies.

2. Everything is appropriate in moderation. These veggies are safe to eat up to half a cup.

3. You shouldn't juice them since you can drink a lot more than you intended in a glass of juice.


"Cruciferous vegetables are part of a healthy and balanced diet, and I encourage patients with thyroid disorders to continue eating them in moderation," says Ayla Bakar, MD, of Northwestern Medicine Regional Medical Group. To affect iodine levels and the thyroid's ability to produce hormones, a disproportionately high intake of these veggies would be required.


Cruciferous veggies can and should be safely consumed if you heed the instructions above. However, it's always a good idea to talk to your doctor or nutritionist about the safe amount for your particular health situation. 




Sources : https://possible.in/thyroid-patients-eat-cabbage-or-cruciferous-vegetables.html

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